Voted one of the best waffles in Joburg in 2025 by Joburg.co.za
Join the Waffle Revolution
At Waffle Revolution, we believe good food brings people together. That’s why we’ve reimagined the iconic Belgian Liège waffle. And it's 100% vegan.
Born from a blend of Belgian street food culture and tropical island soul, our waffles are handcrafted in South Africa using a traditional waffle iron and real Belgian pearl sugar.
No shortcuts. No animal products. Just honest, feel-good flavour in every bite.
Join to the Waffle Revolution. It’s joy, in waffle form.
“The waffles were amazing - the pack of 6 didn’t last long 😅”
- Jeanne-Marie
Waffles
Traditional belgian Liège waffles
Crispy on the outside, soft and caramelised on the inside, our waffles are just pure joy — whether you're vegan, not-yet-vegan, or just someone who loves a seriously good treat.
Each waffle is shaped and baked by hand, just like it’s done in Belgium.
“They taste like the ones we have in Belgium.”
- Vincent (Belgian Caterer)
slow-fermented dough
Good waffles take time. That’s why we let our dough rest and rise slowly for over several hours, before baking.
This gradual fermentation process allows the flavours to fully develop, giving the waffle a deeper, more complex taste and the unmistakable aroma when toasted.
Our traditional method also helps create the perfect texture: soft and light on the inside, with a golden, caramelised crust.
Try one of our waffles today.
100% Vegan & guilt-free
Plant-based and cruelty-free - no eggs, no dairy
Eco-friendly packaging
Our waffles come in 100% compostable PLA bags
Authentically crafted
Traditional Belgian recipe using an Liège waffle iron
crispy on the outside, soft on the inside
With caramelised edges and those crunchy bits of sugar, every waffle is a little masterpiece.
made with real imported belgian pearl sugar
This special sugar gives Liège waffles their signature golden crunch and sweet bursts of caramelised joy.
lovingly handcrafted with care
Each waffle is shaped and baked by hand, just like it’s done in Belgium, and baked using a traditional Belgian Liège waffle iron.
“Was just about to send you a message. These waffles are a serious problem – I’ve had 3 already. 🤦♂️ Even better than the last batch!”
- Jason
