Half the size, all the joy! But Wheat Free!
Just like The Original, but smaller — and seriously addictive. Light, chewy, and full of caramelised sugar goodness, these bite-sized Belgian beauties are perfect for lunchboxes, party platters, or waffle cravings on the go. Our wheat-free flour made of Barnyard millet and amaranth just adds extra goodness to our delicious waffles.
Perfect for: Kids, not for sharing (only if you must), or sneaking one before dinner.
Low in gluten by recipe.
Our wheat-free waffles are made using Miracle Meel flour, a blend of amaranth and barnyard millet — both grains that are naturally gluten-free. Miracle Meel isn't gluten-free certified though.
Important note for sensitive individuals:
While amaranth and millet do not contain gluten, some people who are highly sensitive to wheat or gluten-containing grains may still experience reactions.
Kitchen disclaimer:
Our waffles are prepared in a kitchen that also handles wheat and gluten-containing ingredients. Although we take great care to avoid cross-contamination, traces of gluten may be present.
For this reason, our low in gluten waffles may not be suitable for people with coeliac disease or severe gluten allergies, but are generally suitable for those who choose to avoid gluten as part of their lifestyle.
