100g of pure, golden joy.
Our full-sized, wheat-free handcrafted Liège waffle, made the traditional Belgian way — and 100% plant-based.
Crispy on the outside, soft and caramelised on the inside, with real Belgian pearl sugar in every bite.
Our wheat-free blend of barnyard millet and amaranth brings a subtle depth of flavour and extra goodness.
Perfect for: Breakfast, desserts, or a snack that feels like a hug.
Low in gluten by recipe.
Our wheat-free waffles are made using Miracle Meel flour, a blend of amaranth and barnyard millet — both grains that are naturally gluten-free. Miracle Meel isn't gluten-free certified though.
Important note for sensitive individuals:
While amaranth and millet do not contain gluten, some people who are highly sensitive to wheat or gluten-containing grains may still experience reactions.
Kitchen disclaimer:
Our waffles are prepared in a kitchen that also handles wheat and gluten-containing ingredients. Although we take great care to avoid cross-contamination, traces of gluten may be present.
For this reason, our low in gluten waffles may not be suitable for people with coeliac disease or severe gluten allergies, but are generally suitable for those who choose to avoid gluten as part of their lifestyle.
