Vegan Low-in-Gluten Pain au Chocolat
All the comfort. Less gluten. No compromises.
Our vegan low-in-gluten pain au chocolat pairs delicate, flaky pastry with a generous bar of rich chocolate — entirely plant-based and carefully balanced for a lighter feel.
It looks classic, tastes indulgent, and quietly breaks a few rules along the way.
Perfect for:
Chocolate lovers with standards, slow afternoons, and “just one more” moments.
Warning:
“One is enough” is a lie chocolate sometimes tells. We recommend planning accordingly.
Low in gluten by recipe.
Our wheat-free waffles are made using Miracle Meel flour, a blend of amaranth and barnyard millet — both grains that are naturally gluten-free. Miracle Meel isn't gluten-free certified though.
Important note for sensitive individuals:
While amaranth and millet do not contain gluten, some people who are highly sensitive to wheat or gluten-containing grains may still experience reactions.
Kitchen disclaimer:
Our waffles are prepared in a kitchen that also handles wheat and gluten-containing ingredients. Although we take great care to avoid cross-contamination, traces of gluten may be present.
For this reason, our low in gluten waffles may not be suitable for people with coeliac disease or severe gluten allergies, but are generally suitable for those who choose to avoid gluten as part of their lifestyle.
