Like our regular vegan croissant, but wheat-free!
Delicately laminated, golden and light, our vegan low-in-gluten croissant is crafted with care to respect both flavour and balance.
Using a reduced-gluten flour blend and 100% plant-based ingredients, we focus on slow fermentation and precise lamination to achieve crisp layers outside and a soft, tender crumb within.
A refined take on a French classic — proof that less gluten can still mean exceptional pleasure.
Perfect for:
Elegant breakfasts, refined brunches, and those who appreciate thoughtful, well-made pastries.
Fun warning:
You may forget they’re low in gluten after the first bite. Side effects include crumbs everywhere and sudden happiness.
Low in gluten by recipe.
Our wheat-free waffles are made using Miracle Meel flour, a blend of amaranth and barnyard millet — both grains that are naturally gluten-free. Miracle Meel isn't gluten-free certified though.
Important note for sensitive individuals:
While amaranth and millet do not contain gluten, some people who are highly sensitive to wheat or gluten-containing grains may still experience reactions.
Kitchen disclaimer:
Our waffles are prepared in a kitchen that also handles wheat and gluten-containing ingredients. Although we take great care to avoid cross-contamination, traces of gluten may be present.
For this reason, our low in gluten waffles may not be suitable for people with coeliac disease or severe gluten allergies, but are generally suitable for those who choose to avoid gluten as part of their lifestyle.
